Eggs for breakfast. Cliché but oh-so delicious and oh-so healthy. Chockful with good fats and proteins eggs for breakfast will keep you full for longer and prevent unnecessary snacking. Boiled, scrambled, omelette, akhuri, whatever your preference, there’s no denying that eggs are delicious and for those who love their yolks runny, try this slight twist to the classic sunny-side up!
*In a pan add butter, garlic, sesame seeds, chilli flakes.
*Fry them just a bit so the garlic doesn’t burn.
*Crack two eggs in the pan and top off the eggs with multipurpose seasoning.
*Cover and let it steam for a bit.
*Done!
Covering the eggs allow the top of the eggs to cook a bit but remain runny when you cut into them.
Serve with buttered toast, garlic bread, croissant, sourdough bread is just eat it plain if you’re cutting out carbs.
