Pasta has permeated the Indian cuisine and it’s an oft-found dish on restaurant menus. Given that what’s served up isn’t authentically Italian, it’s nevertheless popular. While rigatoni, orecchiette, gnocchi and angel hair might be less mainstream, lasagna, spaghetti, penne and fusilli are far more easily available. When making pasta at home we tend to go for the bottled pasta sauces available in stores and supermarkets. …
